Being born and raised on a farm in Brazil, I used to have the best natural and organic food we harvested on our farm, I always remember my making Pão de Queijo in the morning for the whole family. I admired my mother, as the food she made was delicious.
Today, I make Pão de Queijo for my family and friends. In honor of my mother, I am very proud to share with everybody this special snack which I used to have for breakfast everyday.

I want everyone to taste and enjoy this delicacy originated in Brazil in the 18th century and now available locally, made with the best local ingredients in the Pacific Northwest.

– Maria Wright